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Re: What are you eating now thread?
Lamb leg steaks seasoned with mint and garlic. Griddled with onion and mushrooms. Roasted potatoes and parsnips. Steamed broccoli, leek and white cabbage. Lamb stock gravy.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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