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Re: What are you eating now thread?
Lamb leg steaks cooked medium on my cast iron griddle pan. Roasted taters and parsnips. Steamed leeks and carrots
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Quote from Hugh:
Thick ribeye steak, chips, mushrooms, and peppercorn sauce (SWMBO had fillet, but I prefer ribeye).
Nothing like cooking nice thick steaks on a cast iron griddle pan, then cooking the mushrooms in the juices...
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Can't beat a decent cast iron griddle for authentic steaks.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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