Quote:
Originally Posted by Maggy
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IIRC The only risk comes from where the meat ends up in something like pigs swill.
The perverse thing about it, is that things like Foot and Mouth start off as being airborne and brought into the UK from mainland Europe(eg France), not the other way around.
Horse meat masquerading as beef, also came from Europe, along with Scrapie in sheep.
Whether food, people, or products, the risk is more FROM Europe, than from the UK. Which is likely to be safer, Eastern Europe or the UK?