Quote:
Originally Posted by heero_yuy
The only correct way for steaks plus the sliced onions and mushrooms and you get those lovely char-grill stripes. I have two, one is a single pan, but the second fits full width across two gas burners for a serious mixed grill. |
We had a griddle but was such a pain to clean so now use a cast iron pan, oil the steak not the pan and for normal thickness steaks at most 1 min on each side, sear off the edges especially any fat.
I'd prefer to barbie but too much work just for a couple of steaks and getting fire hot enough to do it properly is a pain.