Re: What are you eating now thread?
I cooked some pork belly on the braai last night. Nice meat from the local farm shop (bone in, rind off), some smoked spice mix and then cooked indirectly with mixed wood smoke (alder, mesquite and cherry). Add some sticky BBQ sauce for last 40 mins or so, then curried potatoes, creamed corn and nice glass of vino.
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