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Re: What are you eating now thread?
Got a nice Sika rump roast from the farmer's market. Seared in pan then roasted (rare) served with port and redcurrant sauce, mash and fresh veg. Costco profiteroles for pud.
(Sika is the families favourite venison - cook as beef : http://www.newforestexplorersguide.c...deer/sika.html)
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