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Re: Bread recipes
The recipe I always go by for a Panasonic SD25xx in order is....
1.25 Teaspoon - Quick Active Yeast
375g - Strong White Flour
125g - Granary Flour
1.5 Tablespoon - Marvel / Milk Powder
1.25 Teaspoon - Salt
0.75 Tablespoon - Sugar
25g - Butter (Cubed)
350ml water.
Bake on Menu 1 as a white loaf (large) for 4 hours with Medium crust.
The Panasonic models seems to be the best going, I don't recall ever having a failed loaf.
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Oh what fun it is
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