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Taf · 19-03-2019, 19:32

As the Rocoto chillies are finally ripe in the greenhouse, I'll be stuffing and roasting them tomorrow for the lad and I. The ladies will have stuffed sweet peppers. So the stuffing (pork and rice with mild, smoky spices) is now cooled and ready.

Rocoto relleno!!! :-)

19-03-2019, 19:32	#6736
Taf cf.mega poster Join Date: Jun 2003 Location: Kairdiff-by-the-sea Age: 68 Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo Posts: 9,812	Re: What are you eating now thread? As the Rocoto chillies are finally ripe in the greenhouse, I'll be stuffing and roasting them tomorrow for the lad and I. The ladies will have stuffed sweet peppers. So the stuffing (pork and rice with mild, smoky spices) is now cooled and ready. Rocoto relleno!!! :-)