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Originally Posted by Electrolyte
One thing I have noticed with our chips and a combination of sauce/seasoning is other Europeans find it horrible. Chips with salt & vinegar as an example, they think it totally ruins it (they prefer chips with mayonaise, which I think is horrible  ). I have no idea what they would think about chips and gravy though  |
Chips and Mayo is a Dutch/Belgian thing (as is chips with Mayo, Satay/peanut sauce and onions
).
Personally, I don't mind salt & vinegar (or even brown sauce), but I don't like British chips as they are too soggy from 1. not cooking them properly, 2. keeping them on a hotplate. Personally, I think the chips from McDonalds/Burger King etc. are much better than chips from the average chip shop.