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Originally Posted by ian@huth
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Fish cakes should be of the Yorkshire type as well, two slices of potato with a layer of haddock sandwiched between fried in a crispy batter in beef dripping. Can't stand the mushy mashed poato and minced fish ones wrapped in breadcrumbs that other parts of the country pass on as fishcakes.
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agreed - round here they tend to be called 'scallops'
---------- Post added at 10:50 ---------- Previous post was at 10:47 ----------
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Originally Posted by orangebird
PS Pie and mash is bloody gorgeous - go to Arments on East Lane off Walworth Road, SE5.  . So are jellied eels, and whelks, and cockles. |
too close to Labour headquarters, for me
- I must have tried a poor shop, as the liquor was bordering on rancid, the pie had soggy pastry & the blandest filling imaginable, while the mash was watery & full of lumps....
- Cockles & Winkles, for me, Whelks are just chewy