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Re: Chips and Gravy
Yummy, so long as the chips aren't those fat canteen type ones that have been under hotplate for gosh knows how long and are lukewarm already, and go soggy. We have a fryer at home and the chips from that are lush with gravy.
I have noticed based on the posts in here, it tends to be the Northern ones who like it, and the Southern ones who don't... hmm.
---------- Post added at 00:00 ---------- Previous post was yesterday at 23:59 ----------
Chips and Cheese, yummy.
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