Quote:
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Originally Posted by homealone
nooooooooo
chips are supposed to be crispy on the outside
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Quick: Someone tell the Brits please! British chips
are soggy. With or without gravy/vinegar
Dear Brits: Chips should be cooked twice. Once at 160C, and then at 180C, to get a nice crispy chip that does not drip with oil. Oh, and don't leave them under hot lights for an hour. Cook them to order/no more than 5 mins in advance please.