Originally Posted by homealone

ok

fish & chips virtually as 'round here'

fish = haddock fillet

batter = usually a tempura style 'puffy' batter, but ideally no gungey layer, inside.

Chips - made from high starch straight cut 'old' potatoes like Maris Piper, crispy on the outside, soft in the middle.

Fat - yes, beef dripping is still used a lot in chippies round here

What more do you need, other than salt & maybe vinegar ?