Quote:
Originally Posted by Chrysalis
I think their should be special rooms for smoker's that are (a) away from pub staff so staff dont have to enter the area (b) only if the landlord wants to permit it at all and (c) only in the winter and general bad weather makes it not plausable to go outside.
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Who would be the person to have to go in and collect empties, empty ash trays, and clean up at the end of the evening?