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Originally Posted by lippy
Good decision,letting the owner decide. 
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The owner still doesn't get to decide. The decision now is:
Do I continue to serve food (which makes more profit), and **** my smoking, drinking 10 year long regulars whose custom sees me through the quiet times which will probably lead me into closing the business?
or
Do I just serve drink, and make about 3p a pint, therefore not make enough money to stay open?
Great choices....
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I hope all you non-smokers will stand by what you preach, and not go in the pubs that decide to allow smoking!
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I very much doubt it. When else would they get the chance to **** and moan otherwise?