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Originally Posted by iadom
Steak casserole with onions & carrots. New potatoes roasted in their skins, sprinkled with herbs and roasted in olive oil, fresh spring cabbage and green beans. Washed down with a bottle of Deen De Bortoli, Family Reserve, Durif 2002. a superb antipodean number, a much better finish than their cricketers of late.  |
sounds yummy - especially the wine, I havn't tried a Durif - will keep my eye out.
we had Scottish sirloin steak (rare/medium), potato wedges & tinned peas
wine - Chilean Cabernet Sauvignon - about £3 a litre & 14%
