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Raistlin · 14-08-2005, 15:25

Hi Guys,

I've bought myself some Paninis with which to make some toasted "Deli Style Sandwiches).

I'm planning on doing Tuna Mayonaise with chedder cheese and red onion.

The only thing I can't decide is how to cook it. I've got one of these George Foreman things (quite a big one with a fancy hinge) so I'm going to do it in that.

The question is, do I cook it with just the cheese and onion in and then add the tuna when I serve it, or do I cook the whole lot in one go?

14-08-2005, 15:25	#1
Raistlin Inactive Join Date: Feb 2004 Location: There's no place like 127.0.0.1 Services: Depends on the person and the price they're offering Posts: 12,384	Cooking Paninis Hi Guys, I've bought myself some Paninis with which to make some toasted "Deli Style Sandwiches). I'm planning on doing Tuna Mayonaise with chedder cheese and red onion. The only thing I can't decide is how to cook it. I've got one of these George Foreman things (quite a big one with a fancy hinge) so I'm going to do it in that. The question is, do I cook it with just the cheese and onion in and then add the tuna when I serve it, or do I cook the whole lot in one go?