Nah, I'd always want to know that some small furry animal died for my dinner
- it just wouldn't be the same
In all seriousness, if it tasted like the 'real thing' (and I admit that sounds like it's a long way away) what would it matter? - i eat meat for the taste/flavour/texture - if carrots tasted like steak, I'd be having them rare, with chips, and lots of mustard - it wouldn't matter to me where it came from...