|
Re: Meat from a petri dish?
Quote:
|
Lab-raised steaks will be off the menu for some time though. Scientists believe that while tissue engineering is advanced enough to grow bland, homogeneous meat, tasty and textured cuts will have to wait.
|
Sums it up really...
It's an interesting development nevertheless.
__________________
Remember kids: We are blessed with a listening, caring government.
|