Thread: Serious Cookery Question - help please
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Old 13-08-2005, 11:11   #17
Dave Stones
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Re: Serious Cookery Question - help please
Quote:
Originally Posted by markymoan
clingfilm
you need an a level to rip the stuff and keep it from going into a ball
pfft, just use scissors or a sharp blade like sensible people

the blade on the both is only there for show....
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