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Originally Posted by Incognitas
I think that shiny side out to reflect heat on 'delicate' foods such as fish.Shiny side in to promote long slow roasting...
But as most folk use microwaves these days cling film is your friend..Not that I'm keen on the stuff.It's a machination of the devil is clingfilm. 
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clingfilm
you need an a level to rip the stuff and keep it from going into a ball