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Old 13-08-2005, 02:29   #15
marky
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Join Date: Mar 2005
Location: bolton
Age: 57
Services: non wife took control
Posts: 5,425
marky has a nice shiny starmarky has a nice shiny starmarky has a nice shiny starmarky has a nice shiny star
marky has a nice shiny starmarky has a nice shiny starmarky has a nice shiny starmarky has a nice shiny starmarky has a nice shiny starmarky has a nice shiny star
Re: Serious Cookery Question - help please

Quote:
Originally Posted by Incognitas
I think that shiny side out to reflect heat on 'delicate' foods such as fish.Shiny side in to promote long slow roasting...

But as most folk use microwaves these days cling film is your friend..Not that I'm keen on the stuff.It's a machination of the devil is clingfilm.
clingfilm
you need an a level to rip the stuff and keep it from going into a ball
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