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Originally Posted by Raistlin
Next time, try the recipe for steamed rice that I posted above.
Just serve straight away if you want to eat it plain.
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A fail-safe method for cooking rice:
Cook the rice as you normally would (use about two/three measures of water for one measure of rice). When the water has evaporated/been absorbed, take the pan from the stove, and wrap the pan in a large towel (with the lid on). Leave to stand for about 20 minutes, and hey presto: Fluffy rice that doesn't stick.