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The what's for dinner thread
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12-06-2005, 22:11
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Angua
17 years same company
Join Date: Apr 2005
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Age: 66
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Re: [Merged] The what's for dinner thread
Gressingham Duck Breasts with Vichi carrots, roast tatties and cauliflower followed by English Strawbs and good vanila ice cream. With a glass (or two of Cabernet Shiraz). That and the sunshine = a perfect Sunday (except I did the cooking
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