Quote:
|
Originally Posted by homealone
just be careful to keep everything perfectly square & level - the last thing you want is a wobbly pan that isn't making good thermal contact with the plate. 
- and if the element starts to show, it's time to stop  |
element .... zoiks! How thin are hob plates? I was thinking they must be a couple of centimetres thick at least. I'm only thinking of skimming a millimetre off them, if that!