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Re: What are you eating now?
For Father's day my son helped to smoke a duck with Korean style marinade then stir-fried both some veg and rice on the coals. He then helped his mum with cleaning up. All the food was great, my involvement was minimal - I cooked the brown rice the day before then my wife brought home cooked potatoes. I also got the fire going and helped season the duck and when to apply more marinade to the duck.
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