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Re: What are you eating now?
Inch-thick 35 day aged ribeye steak, steak chips, mushrooms basted in the steak juices, peppercorn sauce, washed down by a lovely bottle of Klinker Brick Marisa Vineyard Old Vine Zinfandel - really went well with the ribeye.
Finished off with some Cognac my son bought me from a local wine & spirits specialist (Wrights Wine & Whisky, Skipton - really recommend it for anyone in the area or just passing through; they have hundreds of different malts whiskies and cognacs, and a very eclectic wine selection) - a large glass of Château Montifaud d'Archiac, V.S.O.P. Fine Petite Champagne…
I’ll sleep well tonight.
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Last edited by Hugh; Yesterday at 20:18.
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