Quote:
Originally Posted by Dude111
The soft chocolate chip cookies I used to love finally got changed over by the new idiots that merged with freihophers..
IT STILL SAYS "ORIGINAL RECIPE" on the new boxs but THEY HAVE XANTHAM GUM and the original did not!!
That garbage shouldnt be in food we eat. Its caused me alot of problems!!
I left the company an email telling them what I think!!
THE BEST CHOCOLATE CHIP COOKIE EVER RUINED!!
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That merger happened around 2008/2009. So if there was any changed you are probably very late to the party.
It is literally just a thickening agent used in many food products. Often in salad dressings and sauce to prevent them separating. Binding and stabilising many vegan products
Produced by fermenting sugars with Xanthomonas campestris bacteria, it's a popular ingredient for improving texture and binding in low-carb and gluten-free recipes,