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Re: What are you eating now?
Lots of cooking over the past few weeks.
Christmas day we cooked a meal for church people alone over Christmas. I smoked a leg of pork overnight, then crisped up in the rather nice ovens at church served with sweet potato crisps, roast baby potatoes, sweet corn, peas and a Caribbean macaroni cheese pie. We did some chicken legs in a sticky, citrus sauce. Various puds.
Sunday I roasted a haunch of venison with all the trimmings.
New Year eve I did two chicken curries; Thai yellow and Nepalese style hot.
Last night I slow cooked a smoked, bacon hock with white beans, cider and a bit of tomato. Served with crusty bread.
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