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Re: Whats the last restaurant you dined at?
Tharavadu in Leeds (last night) - Michelin recommended Keralan Indian restaurant.
Starter was Pothu Peralan (beef cubes, with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers - quite spicy), and then Kozhi Kurumulag (marinated grilled chicken cooked with fresh green peppercorns and a blend of home-ground spices and coconut, which came with a Paratha).
Some Cobra was imbibed…
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