[tweetiepooh]

I rustled up a goat curry last night. I found an older pack of the curry powder I used and saw that it isn't the same as it used to be. It looked darker and Amazon buyers had mentioned it.
Comparing the ingredients the older had aniseed in it and now salt is listed higher up the list where it used to be last. The latter hints as saving, salt is heavy so you can keep the weight up using cheaper ingredients.
Still it tasted good. I didn't use coconut milk as I wanted something else but lamb stock made up the liquid and I did at a scotch-bonnet chilli for heat.