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Re: What are you eating now?
Just finished a late lunch - Black Pudding and Chorizo Hash, Crispy Herb Potatoes, and Red Onion topped with a Fried Egg (also added two rashers of back bacon).
First decent meal (with flavours and textures) in about a week - I had a procedure this morning, and I’ve been on a low-fibre bland diet since Sunday, and fasted since 9am yesterday morning, drinking only water (and some vile preparation) for the last 24 hours.
Thai meal tonight, with some nice IPAs to wash it down.
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