Quote:
Originally Posted by papa smurf
chilli con carne made with haricot beans not those disgusting red things and rice boiled in chicken stock and a flatbread for the juice
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I make chilli with pinto beans. I keep about a quarter tin back, mash them and add to thicken things up.
I sometimes make a pork chilli and use black beans.
In both cases I prefer to use pieces of meat not mince. And plenty of chilli.