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Re: Whats the last restaurant you dined at?
De Baga in Headingley last night.
I had Chingaari Kebab (Red hot flame coloured kebabs special in lucknowi style Lamb mince, crushed pepper, corn tossed bell peppers, whole spice, served with lightly spiced cheese sauce) for starters, followed by NH66 Mutton Curry (National Highway 66, commonly referred to as NH66 connects people along western coast of India, parallel to Western Ghats. Inspired by the “Dhabas” on NH66, slow cooked wholesome mutton drizzled with robust sauce), with a Roasted Garlic Cheese Naan.
Washed down by a couple of pints of Bombay IPA.
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