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Re: What are you eating now?
Just been to De Baga in Chapel Allerton with some friends - I had Nepali Chicken Momos for starters (Chicken mince stuffed dumplings, with a fierce Roasted Tomato Chutney that asked some questions), then for main I had Dhabi Mutton Curry with rich onion tomato sauce, fennel seeds and dry ginger, & an onion & coriander naan, washed down by a couple of pints of Bombay IPA from the Pivo 44 brewery.
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