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**Hugh** · 27-02-2025, 20:10

Local Gusto’s just changed their menu, and we get a 40% discount off food, so we had a CBA moment and went out for a meal.

For starter, I had Calabrian Steak Tartare - the steak is seared, hand-chopped, infused with Calabrian 'nduja oil, gherkins, shallots and capers, finished with saffron aioli and toasted Puglian bread, and for main I had grain-fed Black Angus ribeye with cacio e pepe butter, skin-on-fries, & Romesco salad.

Washed down with a glass of Valpolicella Ripasso Superiore Classico La Dama DOC…

27-02-2025, 20:10	#8230
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 68 Services: Premiere Collection Posts: 43,620	Re: What are you eating now? Local Gusto’s just changed their menu, and we get a 40% discount off food, so we had a CBA moment and went out for a meal. For starter, I had Calabrian Steak Tartare - the steak is seared, hand-chopped, infused with Calabrian 'nduja oil, gherkins, shallots and capers, finished with saffron aioli and toasted Puglian bread, and for main I had grain-fed Black Angus ribeye with cacio e pepe butter, skin-on-fries, & Romesco salad. Washed down with a glass of Valpolicella Ripasso Superiore Classico La Dama DOC… __________________ Thank you for calling the Abyss. If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare. If my post is in bold and this colour, it's a Moderator Request.