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What are you eating now?
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19-02-2025, 17:27
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thenry
XIV
Join Date: Dec 2009
Location: Crawley
Age: 35
Services: Three Unlimited
Posts: 14,998
Re: What are you eating now?
Freshly cut by the butcher ribeye steak in all things butter British garlic & herb butter on a bed of birdseye steamfresh vegetable rice and fried mushrooms. Ribeye was seared, medium inside.
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