Re: What are you eating now?
I slow roasted a pork belly with some Korean BBQ sauce, served with noodles and veg in yellow bean sauce. Enough for another meal.
Tonight - I'm cooking some Italian sausages in Romesca style sauce, mash and some veg. If I turn the bangers into meatballs I think they will do 2 meals.
Tomorrow - slow cooked beef in a sticky sauce with tortillas, refried beans, sweet corn etc. This too will do 2 meals.
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