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Re: What are you eating now?
We just had an Anniversary lunch at a very nice local restaurant (No. 14 in Headingley).
I had Goats Cheese with Honey Roasted Figs, Chestnuts, Rocket, & Mulled Wine for starters, main course was 12oz Aged Yorkshire Rib Eye with Vine Tomatoes, Green Peppercorn Sauce, Sauté Potatoes with Rosemary & Garlic, and a Rocket & Parmesan Salad on the side; dessert was Dark Chocolate Mousse with Pistachio Ice Cream.
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