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**Hugh** · 28-12-2024, 23:55

Just been to Tharavadu (Keralan restaurant in Leeds) for a late Christmas get together with friends.

I had Njerippan Kozhi for starters, Adu Cheera Mappas for mains, accompanied by a Kerala Paratha, washed down by 3 bottles of low alcohol Indian lager (I volunteered to be the designated driver).

Food was outstanding, and very good service.

NK - pieces of chicken in a gravy made with peppers, onion, & ground Kerala spices
ACM - boneless lamb cubes in a fresh spinach & a Kerala sauce,
KP - made with a dough of plain flour, oil, ghee, and water that is beaten into thin layers and rolled into a round bread; flaky, layered, and crispy on the outside, while soft and fluffy on the inside.

28-12-2024, 23:55	#8184
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 68 Services: Premiere Collection Posts: 43,621	Re: What are you eating now? Just been to Tharavadu (Keralan restaurant in Leeds) for a late Christmas get together with friends. I had Njerippan Kozhi for starters, Adu Cheera Mappas for mains, accompanied by a Kerala Paratha, washed down by 3 bottles of low alcohol Indian lager (I volunteered to be the designated driver). Food was outstanding, and very good service. NK - pieces of chicken in a gravy made with peppers, onion, & ground Kerala spices ACM - boneless lamb cubes in a fresh spinach & a Kerala sauce, KP - made with a dough of plain flour, oil, ghee, and water that is beaten into thin layers and rolled into a round bread; flaky, layered, and crispy on the outside, while soft and fluffy on the inside. __________________ Thank you for calling the Abyss. If you have called to scream, please press 1 to be transferred to the Void, or press 2 to begin your stare. If my post is in bold and this colour, it's a Moderator Request.