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Old 02-12-2024, 10:38   #8159
tweetiepooh
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Re: What are you eating now?

We have some very sweet sherry in our larder so used it last night to cook a pheasant with mash and multicolour carrots. The sauce was still far too sweet so needed a good squeeze of lemon juice to balance it out. Very nice, BTW my wife did the cooking as I am (trying to) revising for an Old Testament exam on Wednesday. Failed this twice before, hoping I have got enough done to pass this time.
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