Quote:
Originally Posted by peanut
The best and foremost item in the kitchen are your knives. Learn knife skills but with proper knives (not your Jamie Oliver coloured ones etc). It'll make everything so much easier and you will enjoy cooking and prepping so much more and so much quicker too.
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Yes I do agree having used my new Kuhn Rikon set on a tomato, so slick.
Quote:
Originally Posted by spiderplant
A few years ago I fancied a new set knives for Christmas. Gordon Ramsay happened to be on the telly, so I had a look at what he was using. Wusthof.
He wasn't promoting them, just using. So that's what I asked for. And they are indeed very good.
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Oh now that's a gift to receive. Are they still like new or do you sharpen them?