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Re: What is on the menu for Christmas this year?
The largest turkey crown I can get for Christmas day with all the trimmings. So enough to live on for 3-4 days afterwards as there's only my wife and I. Usually do a glazed ham for cold meats as well. And I'll be doing a roast leg of lamb with demerara and English mustard glaze for New Years day. I sure will be in my element cooking it all.
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Oh what fun it is
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