Re: Here comes the tax rises
Quote:
Originally Posted by Pierre
Too much.
I’ve had to downgrade to Rib Eye / Rump, which is ok, if cooked right with sauce …still good.
---------- Post added at 20:31 ---------- Previous post was at 20:26 ----------
Jesus………..
I think we’ve heard it….all before………many times……….we get it………….you don’t like Boris…………or double standards………WE KNOW….
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Rump I’m not such a fan of but a decent rib eye done right is a cracking steak as is plank
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Nerves of steel, heart of gold, knob of butter......
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