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Re: What are you eating now?
Quote:
Originally Posted by heero_yuy
Oat coated deli roll with a slice of roast beef, horseradish sauce, lite mayo and iceberg lettuce.
Full Scottish* breakfast around 10 this morning so only a light snack needed after a liquid lunch.
*Like English but with Scottish black pudding.
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No tattie scone? I hope you had lorne sausage too. Not a Scottish breakfast without them.
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