Re: What are you eating now?
Oat coated deli roll with a slice of roast beef, horseradish sauce, lite mayo and iceberg lettuce.
Full Scottish* breakfast around 10 this morning so only a light snack needed after a liquid lunch.
*Like English but with Scottish black pudding.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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