Quote:
Originally Posted by Hugh
Half a lamb from a local farm (other half went to our daughter).
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I'm having lamb chops tonight covered with...
Quote:
Originally Posted by thenry
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I've had them sitting in the sauce since Wednesday. I'm going to blast them in the air fryer for a few minutes each side
https://instantpot.co.uk/shop-all-pr...ith-clearcook/
chops, shoulder and neck my favourite. Legs a little boring. Stomach is nice so too kidneys. But for offal I like chicken liver.