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Re: What are you eating now?
Quote:
Originally Posted by Taf
Vindaloo. The lad wanted it "spicier than usual" so 10 finger chillies went in.
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So do you do it properly the Goan way where the name translates as wine (vinegar) and garlic and you get a really hot but quite light curry (often pork) or the less good Indian restaurant one with potatoes?
I make it the Goan way as I find restaurant curry tend to be to rich and heavy.
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