Quote:
Originally Posted by Jaymoss
where is Turmeric ?
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Apparently it doesn't contain enough Curcumin to have any health effects. But I use it a lot in cooking.
We eat a lot of white cabbage (in a salad with onion), and I love a pomegranate, even though you can get one of the very sour types that have slipped onto the market (they are meant for juicing).
I grew my own Goji berries until it turned into a monster plant. "Dried plums"? Prunes?