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Re: What are you eating now?
Yesterday I roasted a nice rib of beef in the braai, smoking with a mixture of cherry and hickory. Beef coated in a coffee rub and served with potatoes, par boiled then crisped up over the braai with a mix of oil and mild curry powder (want the curry flavour not heat).
With the warm evening we sat outside to eat until it really was a bit too dark but still mild.
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