Re: What are you eating now?
Quote:
Originally Posted by Taf
After decades refusing Dutch cheeses, the missus has developed a taste for Gouda. So I bought some Edam (it's still made backwards) but she doesn't like it. So Edam, ham and Adad "Branston" sarnies for me.
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I like the Beemster Royaal Grand Cru - really nice and expensive mature Gouda on the deli counter in Waitrose.
---------- Post added at 09:37 ---------- Previous post was at 09:30 ----------
Last night I roasted some duck legs then served with tom-yum soup with Udon noodles, pak choi and baby corn.
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